Caramel Apple Slices On Sticks

Continue this process until all of your apples are covered in chocolate have hardened.

Caramel apple slices on sticks.

You want to make sure they are wide enough that your sticks will hold the apples up. I got these fun sticks from sweets treats boutique. How to make caramel apple slices on a stick. While you prep the apple slices use a double boiler to melt the chocolate.

Dip the slices into the caramel letting the excess drip off. Spray it with baking spray. Wipe the apples with a warm damp rag. Then hold an.

Apples white or wooden lollipop sticks melting chocolate caramel toppings optional. Repeat until all the slices are coated in caramel. Caramel apple slices ingredients. Dip your apple slices one at a time into the melted chocolate to coat.

Place on a baking sheet lined with a silicon baking mat to set. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. To start simply slice your apples into about 1 2 inch thick. Allow excess to drip off and place.

Cover each apple slice in melted chocolate place on a piece of wax paper to dry. While the caramel is cooking put parchment paper on a cooking sheet. Warm the caramel over medium to low heat in a sauce pan. Set the apple slices on a half sheet pan lined with parchment paper.

Instructions wash apples and slice them into 1 2 3 4 inch thick slices. Carefully use a sharp knife to make a cut at the bottom of each apple slice. Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. Thoroughly wash the apples in cold water and remove the stems.

Pat them dry with a towel and insert your lollipop stick. How to get caramel to stick to apple slices step 1. This is where the magic happens. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice.

Cover each apple slice in melted chocolate and place on a piece of wax paper to harden. Use a clean dry paper towel to dry off any excess lemon juice. Dip apple slices into melted chocolate and place on the baking sheet. Use tart apples such as granny smith which are.

Wash and dry the. Wait for the caramel to stop bubbling. Melt your chocolate according to the package directions. Now lay your apples out on a cutting board or plate.

First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. Insert a food safe wooden stick. This will remove the wax coating the apples are given to look shiny at.