Cash Bar Wedding

The regional cost to do business and local cost of food will affect your catering bill.

Cash bar wedding.

In the world of wedding etiquette the cash bar is the ultimate no no. Those with open bars sometimes save money by skipping the champagne as many people have a drink already. While it is often necessary to find ways to cut costs a cash bar is never a good choice. Cash bar service on crystal cut disposables.

Drink prices for your guests are as follows. Therefore if observing complete social correctness is of importance to you you d best forget about planning on a cash bar at your wedding. Don t even think about suggesting a cash bar as an option for a wedding unless you re in the uk where apparently wedding guests are accustomed to paying for their drinks at private social events. A refreshing glass of lemonade and iced tea for a spring or summer wedding.

When a couple invites people to share their special day those people are guests and should not be obligated to pay for any part of the festivities. So if you plan to go the cash bar route be sure to spread the word via your wedding website. While the ultimate decision of whether or not to have a cash bar is up to the couple proper etiquette says that no a cash bar is not appropriate for a wedding. Weddings with cash bars or combination bars often still include the champagne toast.

When you host a wedding with a cash bar you re asking your guests to pay for their own drinks throughout the night whether that s with credit cards or paper bills. House made red and white sangria infused with seasonal fresh fruit and a topped off with splash of soda. Setup charge is 3 per guest. I don t think a cash bar is tacky she says but most wedding guests will be expecting a hosted bar.

However as i ve said before now that we are well into the 21st century some of the rules of wedding etiquette are gently and with great care being broken. Where you live also plays a major role in your wedding catering costs. The cost of wedding catering will reflect the level of service the menu you choose the luxury you desire and the number of guests you invite. The point is that you the.