Country Style Ribs On Pellet Grill

To smoke the ribs using pit boss grill start by preheating your smoke to 200 degrees.

Country style ribs on pellet grill.

Rub the ribs with your choice of seasoning. The exterior gets crusty and the tender interior is juicy. A personal favorite is to use the leftover ribs to make a breakfast hash with runny eggs the next morning. When the country style ribs hit 155 remove them from the smoker and use tongs to place each of them in a large roasting dish or disposable pan.

Push your smoke probe through the foil into one of the ribs and set up the temp alarm to go off at 180 degrees. Generously apply the rub on all sides of the pork ribs. Cover and refrigerate over night. Cover and refrigerate over night.

Setup your traeger to cook at 225 degrees and place ribs on grill. Preheat your grill grates to 400 205c. Any extra ribs will store well in the refrigerator for a couple of days. Just follow the manufacturer s instructions.

Cook until ribs are at 155 degrees approx 3 hours. Giving them a quarter turn around 7 minutes. Half way through this process give each country style ribs a flip to ensure even cooking. And to allow some of the seasoning to penetrate into the country style ribs.

My favorite is historic bbq. You can check the internal temperature in the country style ribs at the 1 15 minute mark. And keep an eye on the internal temperature of the meat. First the country style ribs get smoked for 1 hours.

Rub country style ribs with bbq rub or use a premade. Cover the pan tightly with aluminum foil and return the ribs to your smoker. What this means is the hot coals go on one side and the meat on the other with a target temp inside the grill of 300. As your grill grates are getting screaming hot season the country pork ribs with the briggs true texas seasoning.

Season the country style ribs with salt pepper and your favorite bbq rub. Then prepare the grill for two zone grilling also known as indirect grilling. When the ribs hits 150 degrees that s about all the smoke these country style ribs need. Remember to replenish the pellets as needed.

No typical bbq sauce on these for an alternative and no rib bones to deal with just seasoned meat. When the grill grates are hot place the pork directly onto them for about 15 minutes per side. Combine brown sugar paprika salt pepper onion powder chili powder and celery seed in a medium size bowl mixing with your fingers to break up any lumps. Spritz the ribs with apple juice every hour until they get up to temp.

Place on the grate and smoke for up to two hours. The timing should be the same as for a pellet grill. Preheat your smoker to 275 f and toss a few wood chunks onto hot coals for smoking. After 30 minutes the rub has draw out a little moisture from the ribs.

Add a half cup of apple juice to the roaster along with four one tablespoon pats of butter. You really can t mess these smoked country style ribs up even if they cook to a slightly higher temp.