Crab Pinwheels

Fold in the parsley red pepper sauce onion cheese and crab.

Crab pinwheels.

Crab stuffed salmon pinwheels. The marriage between crab stuffing and salmon is undeniably awesome. Going to a seafood restaurant means ordering crab cakes. It s really easy they said.

Mix your cream cheese red pepper green onion parsley cheddar cheese cayenne pepper and crab together until mixed well. They are number 1 on my list of things i love to order but don t typically make myself. Spread evenly over tortillas out to the edges and roll up. They were still delicious.

Spread your mixture on the tortillas and then roll them up. In a medium bowl mix together the cream cheese and cocktail sauce until well blended. A little bit of lemon juice worcestershire and dijon help boost those crab and herb flavors. Slap on the stuffing and roll it up they said.

Mix crab cream cheese sour cream onions peppers and cheese. Cut slices of tortilla about 3 4 thick bake at 350 degrees for 8 minutes. The end result of my attempt at making a pinwheel turned into a mucky mess. Wrap each tortilla in plastic wrap and refrigerate overnight.

Spread about 1 2 cup of the mixture onto each tortilla and roll up tightly. Place in ziploc bags and cool for two hours. These crab puff pastry pinwheels are a perfect appetizer recipe to keep on hand for a dinner party. Sprinkle with desired chili powder.

Remove from heat cool and transfer to a medium bowl. Lay out your tortilla s spread about 1 4 cup onto each tortilla. Combine cream cheese mayo pimentos onion cheddar cheese and crab. 44 calories 2g fat 1g saturated fat 10mg cholesterol 98mg sodium 3g carbohydrate 0 sugars 0 fiber 2g protein.

Spread on tortilla shells. Crab cake flavor minus all of the work. I have yet to master making salmon rolled pinwheels so i made. I wish i took a photo but wait.

Add lemon juice crab meat breadcrumbs egg and dill mixing well. Every editorial product is independently selected though we may be compensated or receive an affiliate commission if you buy something through our links. In a medium skillet sauté onion and celery in butter until translucent.